Champion Team 2019 Cancun Contest 

General Info

*FOR INTERNAL USE ONLY. DO NOT DISTRIBUTE TO PUBLIC.

*For any questions, please contact your SMD

We are pleased to announce the open reservation for 2019 All-Inclusive Cancun Trip. We are holding our trip at Paradisus Cancun on 12/22/2019-12/26/2019. All qualifiers shall now be able to book their flight and hotel accommodation accordingly. Please feel free to contact us if you have any further questions.

 

Important Date:

Contest Period: Jan - Nov 2019. 

Qualifiers: Check-in on 12/22 and check out on 12/26. You are more than welcome to extend your stay. Group discount rate is good three days prior to the main trip date.

LC Qualifiers: Check-in on 12/22 and check out on 12/27.

Reservation Deadline: Oct 23rd, 2019. The room availability at the hotel is very hot during the Christmas holiday season, the room block is First Come First Served. Please make room reservation ASAP to ensure room availability.

Trip Reimbursement:

All individual qualifier should book their own trip. 

SMDs are responsible for reimbursement check: 

  • $1000 for lodging and food for one person;

  • $1400 for lodging, food, and flight for one person;

  • $2800 for lodging, food, and flight for a couple.

Tentative Agenda:

 

 

Airport: 

Cancun, Quintana Roo, Mexico (CUN-Cancun Intl.) Approximately 20 minutes drive.

Hotel: Paradisus Cancun

Address:  Blvd. Kukulcan km 16.5, Zona Hotelera, 77500 Cancún, Q.R., Mexico

Hotel Reservation:

  1. The group booking of the hotel is undertaken by Laroz Travel. Should you have any questions, please do not hesitate to contact them at Travel@larozinc.com. We have several room types for your selection. Please book ASAP to secure your preferred room type.  

  2. Cancellation: No charge if canceled 60 days in advance (By Oct. 23rd), after that, the entire stay will be charged

  3. Please use our group link to reserve your rooms to participate in our special events!

Visit

9801 Washingtonian Blvd, Suite 700, Gaithersburg, MD 20878

Call

T: 301-840-3880

F: 347-694-5654 

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